Dino Sarma Weierman
Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences.

Joy Tienzo
In Cook, Eat, Thrive, Joy Tienzo encourages you to savor the cooking process while crafting distinctive meals from fresh, flavorful ingredients.

Claire Askew
Whether you're a teenager who is thinking about going vegan or already vegan, this is the ultimate resource, written by someone like you, for you.

Siue Moffat
Chocolate, candy, and even ice creem--a vegan alternative to ice cream--are featured in this fun vegan dessert cookbook.

Siue Moffat
Don't pass up dessert! Lickin' the Beaters brings you over 80 fabulous low fat, dairy free desserts where even the second helping is guilt free.

Nicky Garratt
Mango & Mint is a collection of favorite vegan dishes inspired by the foods of Arabia, India, and North Africa. It follows the philosophy of a cuisine free of meat rather than one that emulates it.

Vincent Guihan
Vincent Guihan brings his midwestern roots to the task of reinventing American cuisine and bringing the dinner table back to the center of American life.

Bob and Jenna Torres
In a revised and rewritten second edition, Vegan Freak: Being Vegan in a Non-Vegan World is your guide to embracing vegan freakdom. Come on, get your freak on!