Vegan Combo Pack

Please note: Combo Packs are not available for any further discount to resale customers or Friends of PM.

This Vegan Books Combo includes:

Cook, Eat, Thrive: Vegan Recipes from Everyday to Exotic by Joy Tienzo

Alternative Vegan: International Vegan Fare Straight from the Produce Aisle by Dino Sarma Weierman

Cook, Eat, Thrive: Vegan Recipes from Everyday to Exotic encourages you to savor the cooking process while crafting distinctive meals from fresh, flavorful ingredients. Enjoy comfortable favorites. Broaden your culinary horizons with internationally-inspired dishes. Share with friends and family, and create cuisine that allows people, animals, and the environment to fully thrive.

Cook, Eat, Thrive features dishes from both the everyday and the exotic, including:

• Buttermilk Biscuits with Southern Style Gravy

• Earl Grey Carrot Muffins

• Orange Cream Green Smoothie

• Palm Heart Ceviche

• Barbecue Ranch Salad

• Riz et Pois Rouges

• Raspberry Chèvre Salad with Champagne Vinaigrette

• Samosa Soup

• Tarte aux Poireaux et Pommes de Terre

• Mofongo with Cilantro Lime Gremolata

• Ras el Hanout Roasted Beets

• Italian Cornmeal Cake with Roasted Apricots and Coriander Crème Anglaise

• Lavender Rice Pudding Brulee with Blueberries

• Peanut Butter Shortbread with Concord Grape Sorbet

See and hear author interviews, book reviews, and other news on Joy Tienzo's page HERE

Alternative Vegan: International Vegan Fare Straight from the Produce Aisle takes a fresh, bold, and alternative approach to vegan cooking without the traditional substitutes of Tofu, seitan, tempeh, tofu, seitan, tempeh. this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouth-watering dishes include one-pot meals--such as South-Indian Uppama and Chipotle Garlic Risotto along with Pakoras, Flautas, Bajji, Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through.

See and hear author's interviews, reviews, and other news on the Dino Sarma Weierman's page HERE